No, thanks

There was a recipe for pasta with spring greens and nduja in the paper. What?! As in ‘what the bloody hell is that??’
    As there is less than 4% of this foreign muck in the recipe, which doesn’t look all that thrilling anyway, I suppose it can be left out. Which is easy to do as I certainly don’t recall ever seeing nduja in the local fruit & veg shop.
    Unless it’s a fiery as chilli, of course, and an absolute essential. Not that I’ll be finding out.