Way off beam

The survey on what is and isn’t a current household staple is all over the place. We still have corned beef in storage cupboards. And tinned peaches haven’t been cancelled. They’re parked next to the tinned mandarin oranges, which go into jellies.
    And there’s the cat’s tuna.
    Quinoa? Miso? Matcha tea? Not essentials here. But we do put balsamic vinegar on chips and have been doing so for years, so it’s not something new.