Under pressure from the Big 9 supermarket chains, the Food Standards Agency has been persuaded to stop naming and shaming major retailers who sell chicken contaminated with the food-poisoning bug campylobacter.
In future, the FSA will concentrate on softer targets like small butchers, independent stores and farmers’ markets. The switch of focus has been described as ‘bizarre and unnecessary’. But hey, it’s only public safety that’s at stake.
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