Sunday, 19 May 2024

Apologies to Scottish readers . . .

There’s a picture in today’s Sunday Post of a dish of Crappit Heids. That’s cod heads boiled until the flesh flakes off the bones. Eaten with toast or oatcakes.
    With those boiled, white eyes, it looks to me like a picture of Frankenfish!
    And the first 4 letters of the name describe it perfectly!

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