Wow, gosh! Some guy has discovered an ancient way of cutting a cake. Instead of slicing triangular wedges, you should cut parallel lines either side of the centre, remove the almost square shape and push the rest together to stop the cake drying out. The genius admits that this applies only if the cake is iced. What he seems to have failed to notice, however, is putting an un-iced cake (or a conventionally sliced one for that matter) in a plastic bag and sealing the bag with a twister or a plastic clip also prevents the cake from drying out. But that’s probably too obvious a solution for our genius.
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